CHOLE BHATURE

191
(2 Pcs Bhatura With Chole)

PAV BHAJI

127
(2 Pcs Pav With Bhaji)

PURI BHAJI

111
(4 Pcs Puri With Bhaji)

VEG BIRYANI

207
300 Ml
Fragrant Basmati Rice Cooked With Assorted Vegetables And Aromatic Spices.

ECO THALI

159
(mix Veg + Dal + 4 Pcs Roti + Rice + Salad + Pickle)

MAHARAJA THALI

239
(butter Paneer Masala + Mix Veg + Dal Fry + Pulao + 4 Pcs Butter Roti + Raita + Salad + Pickle + Sweet)

SPECIAL THALI

207
(matar Paneer + Aloo Gobhi + Dal Fry + Jeera Rice + 4 Pcs Roti + Papad + Salad)

DAL KHICHDI SIMPLE

223
500 Ml
Khichdi Is A Dish In South Asian Cuisine Made Of Rice And Lentils With Numerous Variations.

DAL KHICHDI TADKA

223
500 Ml
Khichdi Tampered With Butter Made Of Rice And Lentils Are Called Butter Dal Kichdi.

JEERA RICE

191
400 Ml
Jeera Rice Is Simply Rice Cooked With Cumin Seeds & Ghee Or Butter. Other Whole Spices Like Cardamoms, Bay Leaf, Cloves, Cinnamon.

MASALA DAL KHICHDI

223
500 Ml
Masala Khichdi Is A Healthy But Spicy Variation Of Simple Rice Khichdi Wherein Rice And Couple Of Types Of Dals (lentils) Are Saut?ed In Ghee And Typical Indian Curry Spices Before Pressure Cooking

MASALA RICE

207
500 Ml
Masala Rice Recipe Is A Quick, Easy, And Flavorful Spiced Rice That Can Be Prepared With Rice, Vegetables, And Spices.

PLAIN RICE

143
300 Ml

VEG PULAO

175
500 Ml
Vegetable Pulao Consists Of Basmati Rice With An Aesthetic Blend Of Spices And Other Ingredients Like Veggies.

ALOO PARATHA

159
2 Pcs
Aloo Paratha Are Indian Breakfast Flatbreads Made With Whole Wheat Flour, Boiled Potatoes, Spices & Herbs.

BUTTER PARATHA

32

BUTTER ROTI

24
Butter Tawa Roti Is A Round Flatbread Native To The Indian Subcontinent Made From Stone Ground Whole Meal Flour, Smeared With Butter.

GOBHI PARATHA

159
Gobi Paratha Are Indian Breakfast Flatbreads Made With Whole Wheat Flour, Mashed Cauliflower, Spices & Herbs.

PANEER PARATHA

159
Paneer Paratha Is A Popular North Indian Stuffed Flatbread Made With A Whole Wheat Flour Dough And Filled With Savory, Spiced, Grated Paneer

PARATHA

24
Paratha Are Unleavened Layered Flatbreads Made With Whole Wheat Flour (atta), Salt, Water & Ghee Or Oil.

ROTI

16
Tawa Roti Is A Type Of Indian Flatbread Fried Crisp On A Traditional Iron Girdle Called Tawa.

ALOO CHHOLA

223
500 Ml
Aloo Chhole Ki Sabzi Is A Delicious Tangy Curry From The Punjabi Cuisine And Made With Potatoes, White Chickpeas, Tomatoes, Chilies And Spices.

ALOO GOBHI MATAR

207
500 Ml

ALOO JEERA

191
500 Ml
Appetizing Traditional Indian Dish From Grandma's Recipe, Made With Potatoes Sauteed With Cumin, Turmeric And Salt.

ALOO MATAR

191
500 Ml

ALOO PALAK

191
500 Ml
Aloo Palak Is A North Indian Side Dish Of Potatoes And Spinach Saut?ed Or Cooked With Onions, Garlic, Cumin Seeds And Garam Masala.

ALOO TOMATO

191
500 Ml
Aloo Tamatar Is Spicy, Tangy, Sweet Tomato Curry.

BAIGAN BHARTA

207
500 Ml
Baingan Bharta Or?baigan Chokha?(mashed Eggplant) Is An Indian Dish Prepared By Mincing Grilled Eggplant (baingan) And Mixing It With Tomato, Onion, Herbs And Spices.

BAIGAN MASALA

207
500 Ml

BHINDI MASALA

207
500 Ml
Bhindi Masala Is A North Indian Dish Made Of Stir Fried Okra & Spices. This Extremely Flavor Packed Okra Masala Is Delicious & Healthy Too.

BUTTER DAL TADKA

223
500 Ml

DAL BUTTER FRY

191
500 Ml

DAL FRY

143
300 Ml
Tempered Lentils Cooked To Perfection, Offering A Delightful Blend Of Flavors And Textures.

DAL TADKA

175
500 Ml
Lentils Tempered With Aromatic Spices And A Tadka Of Ghee, A Simple Yet Flavorful Indian Staple.

GOBHI ALOO

175
500 Ml
Tender, Spiced Potato Chunks And Cauliflower Florets Lathered In An Onion And Tomato Masala.

GOBHI MASALA

207
500 Ml

GOBHI MATAR

207
500 Ml

KADHAI PANEER

239
500 Ml
Spicy Paneer Dish Cooked In Aromatic Spices Mixed With Cubed Onion, Tomato And Capsicum To Add Unique Flavor.

KAJU CURRY SPICY

398
500 Ml
Kaju Curry Is A Restaurant Style Delicious Recipe Of A Creamy Kaju Butter Masala With A Rich, Tangy, Sweet Flavorful Gravy.

KAJU CURRY SWEET

398
500 Ml
Kaju Curry Is A Restaurant Style Delicious Recipe Of A Creamy Kaju Butter Masala With A Rich, Tangy, Sweet Flavorful Gravy.

KOLHAPURI DAL TADKA

207
500 Ml

MALAI KOFTA

398
500 Ml
A Round Ball Stuffed With Minced Veggies Or Paneer Dipped In Creamy And Tangy Gravy.

MATAR PANEER

223
500 Ml
Popular Indian Curry Made Of Fresh Green Peas And Paneer With Flavorful Indian Spices.

MIX VEG

207
500 Ml
A Renown Dish Cooked In Every Indian Kitchen, With Combination Of Veggies And Spices In A Thick Curry.

PALAK PANEER

223
500 Ml
Palak Matar, Is A Simple And Tasty Recipe Where Boiled Green Peas Are Dipped In A Spicy Palak Gravy.

PANEER BHURJI

223
500 Ml
Paneer Is Crumbled And Then Cooked With Onion, Tomato And Spices.

PANEER BHURJI GRAVY

239
500 Ml

PANEER BUTTER MASALA

239
500 Ml
Lip Smacking Paneer Recipe Cooked In Creamy Sweet Masala, Topped With Butter And Cream.

PANEER KOFTA

239
500 Ml

PANEER MASALA SPICY

223
500 Ml
A Lip-smacking Tangy And Rich Savory Delight For Those With Mid Travel Cravings.

PANEER TIKKA MASALA

239
500 Ml
Marinated And Grilled Paneer Pieces Smothered In A Spiced Tomato-based Gravy.

PLAIN PALAK

223
500 Ml

PUNJABI DAL FRY

207
500 Ml

SEV BHAJI

207
500 Ml
Sev Bhaji Or Shev Bhaji Is One Such Popular Variety Where Spicy Gathiya Is Topped Over Spicy Coconut-based Thin Gravy.

SEV TOMATO

207
500 Ml
Called As Sev Tamatar Ki Sabji In Hindi And Sev Tameta Nu Shaak In Gujarati, This Spicy, Tangy, Sweet Tomato Curry Is Topped With Sev.

SHAHI PANEER SWEET

239
500 Ml
Mughal Curry Prepared With Paneer, Enriched With Creamy Thick Gravy For Shahi Taste.

VEG HANDI

239
500 Ml

VEG KADHAI

239
500 Ml
Veg Kadhai Is A Delicious Indian Vegetarian Dish Comprising Of A Mixture Of Veggies In Cooked In A Gravy Flavored With A Special Kadhai Masala.

VEG KOFTA

239
500 Ml
A Fried Dumpling Stuffed With Veggies And Pinch Of Indian Spices Added To Aromatic Indian Curry For Delectable Flavor.

VEG KOLHAPURI

223
500 Ml
Made Of Mixed Veggies Dunked Into Highly Spiced Gravy, Famous As A Typical Kolhapuri Dish.

CHILLY PANEER

286
400 Ml
Chilli Paneer Is One Of The Popular Recipe From Indian Chinese Made With Batter Coated, Crispy Fried Paneer Cubes Tossed In Spicy, Sweet And Tangy Sauce.

VEG FRIED RICE

223
400 Ml
Popular And Flavored Rice Made With Cooked Rice, Finely Chopped Vegetables, And Seasoning Ingredients.

VEG MANCHURIAN

223
300 Ml
Crispy Fried Vegetable Balls Are Served With A Mildly Sweet, Sour And Spicy Manchurian Sauce

VEG NOODLES

223
400 Gms
Noodles Stir Fried With Fresh Veggies And Right Level Of Spice.

BOONDI RAITA

127
Boondi Raita Is A North Indian Raita Variety Made With Curd (yogurt) And Melt-in-the-mouth Boondi (fried Gram Flour Balls)

GREEN SALAD

80
These Tasty And Easy Green Salad Recipes Has Variety Of Salad Tossed Together.

ONION SALAD

48
Onion Salad Is Simply Made By Tossing Thin Sliced Raw Onion Rings In Lemon Juice, Spices And Herbs.

PAPAD FRY

48
Fried Papad Is A Simple And Tasty Recipe, Perfect As A Snack And As An Accompaniment In Lunch And Dinner.

PAPAD ROAST

64
A Papad Is An Indian Dough Of Black Gram Bean Flour, Either Fried Or Cooked With Dry Heat (flipped Over An Open Flame) Until Crunchy.

PLAIN CURD

64

MINERAL WATER

40
1 Ltr

PEANUT MASALA

207
150 Gms