VEG BIRYANI WITH RAITA

186
300 Ml
Fragrant Basmati Rice Cooked With Assorted Vegetables And Aromatic Spices.

VEG DELUX THALI

229
Paneer Butter Masala + Seasonal Veg + Dal Fry + Butter Chapati (3 Pcs) + Jeera Rice + Veg Raita/Curd + Sweet/Chocolate + Papad + Salad & Pickle

VEG ECO THALI

165
Butter Chapati (3 Pcs) + Seasonal Veg + Dal Fry/Dal Tadka + Plain Rice + Salad & Pickle

VEG MAHARAJA THALI

329
Paneer Kadhai + Mix Veg + Dal Makhani + Butter Chapati (3 Pcs) + Veg Pulao/Jeera Rice + Veg Raita/Curd + Sweet/Chocolate + Salad + Papad/Chips + Pickle

VEG STANDARD THALI

200
Paneer Butter Masala + Seasonal Veg + Dal Fry/Dal Tadka + Butter Chapati (3 Pcs) + Rice + Sweet/Chocolate + Salad & Pickle

CURD RICE

157
500 Ml
Cool And Comforting Rice Mixed With Creamy Yogurt, Garnished With Spices And Herbs, Providing A Refreshing Taste And Texture.

DAL KHICHDI

186
500 Ml
Khichdi Is A Dish In South Asian Cuisine Made Of Rice And Lentils With Numerous Variations.

JEERA RICE

150
500 Ml
Jeera Rice Is Simply Rice Cooked With Cumin Seeds & Ghee Or Butter. Other Whole Spices Like Cardamoms, Bay Leaf, Cloves, Cinnamon.

LEMON RICE

157
500 Ml
Cooked Rice Made With Authentic Indian Spices And Curry Leaves For Fragrant.

PEAS PULAO

157
500 Ml
Peas Pulao Is A Rice Preparation That Combines Basmati Rice With An Aesthetic Blend Of Spices And Peas.

STEAMED RICE

136
500 Ml

VEG PULAO

100
250 Ml
Vegetable Pulao Consists Of Basmati Rice With An Aesthetic Blend Of Spices And Other Ingredients Like Veggies.

ALOO PARATHA

57
Variant Of Paratha Stuffed With Spiced Potato

BUTTER TAWA ROTI

17
Butter Tawa Roti Is A Round Flatbread Native To The Indian Subcontinent Made From Stone Ground Wholemeal Flour

GOBHI PARATHA

64
Paratha Made Up With Wheat Flour, Cauliflowers And Vegetables

PANEER PARATHA

72
Paneer Paratha Is One Of The Most Popular Stuffed Paratha Varieties From Punjab

PLAIN PARATHA

21
Paratha Are Unleavened Layered Flatbreads Made With Whole Wheat Flour (atta), Salt, Water & Ghee Or Oil.

PYAZ PARATHA

64
Paratha Made Up Wheat Flour With Onion Stuffing

TAWA ROTI PLAIN

13
Round Flatbread Comprising Of Wheat Flour Salt And Water Aka Plain Roti

ALOO DUM

229
500 Ml
Flavorsome Potatoes Dipped In Tangy Curry, High On Spices Is Slow-cooked On An Earthen Pot.

ALOO JEERA

143
500 Ml
Appetizing Traditional Indian Dish From Grandma's Recipe, Made With Potatoes Sauteed With Cumin, Turmeric And Salt.

ALOO MATAR

186
500 Ml
Aloo Mutter Dish Of Potatoes And Peas Or Cooked With Onions, Garlic, Cumin Seeds And Garam Masala.

CHANA MASALA

186
500 Ml
Chana Masala Has A Nice Balance Of Garlic, Ginger, Tomato, Coriander, And Something Sour Like Raw Mango Or Citrus.

DAL FRY

172
500 Ml
Tempered Lentils Cooked To Perfection, Offering A Delightful Blend Of Flavors And Textures.

DAL MAKHANI

186
500 Ml
Creamy Black Lentils And Kidney Beans Slow-cooked In A Buttery Tomato Gravy, A Cherished Punjabi Dish.

DAL PALAK

186
500 Ml
Dal Palak Is An Indian Dish Made With Spinach, Lentils, Spices And Herbs.

DAL TADKA

186
500 Ml
Lentils Tempered With Aromatic Spices And A Tadka Of Ghee, A Simple Yet Flavorful Indian Staple.

MALAI KOFTA

229
500 Ml
A Round Ball Stuffed With Minced Veggies Or Paneer Dipped In Creamy And Tangy Gravy.

MATAR PANEER

200
500 Ml
Popular Indian Curry Made Of Fresh Green Peas And Paneer With Flavorful Indian Spices.

MIX VEG CURRY

200
500 Ml
A Renown Dish Cooked In Every Indian Kitchen, With Combination Of Veggies And Spices In A Thick Curry.

PALAK PANEER

200
500 Ml
Fresh Paneer Cubes Bathed In A Vibrant Spinach Gravy, A Nutritious And Tasty Choice.

PANEER BHURJI

258
500 Ml
Paneer Is Crumbled And Then Cooked With Onion, Tomato And Spices.

PANEER BUTTER MASALA

258
500 Ml
Lip Smacking Paneer Recipe Cooked In Creamy Sweet Masala, Topped With Butter And Cream.

PANEER KADHAI

258
500 Ml
Spicy Paneer Dish Cooked In Aromatic Spices Mixed With Cubed Onion, Tomato And Capsicum To Add Unique Flavor.

RAJMA CURRY

200
500 Ml
Flavorful Punjabi Dish, And A Good Source Of Protein Made Of Kidney Beans With Thick And Creamy Gravy Consistency.

SHAHI PANEER

258
500 Ml
Mughal Curry Prepared With Paneer, Enriched With Creamy Thick Gravy For Shahi Taste.

VEG KOFTA

215
500 Ml
A Fried Dumpling Stuffed With Veggies And Pinch Of Indian Spices Added To Aromatic Indian Curry For Delectable Flavor.

VEG KOLHAPURI

215
500 Ml
Made Of Mixed Veggies Dunked Into Highly Spiced Gravy, Famous As A Typical Kolhapuri Dish.

PANEER CHILLY

186
300 Ml
Chilli Paneer Is One Of The Popular Recipe From Indian Chinese Made With Batter Coated, Crispy Fried Paneer Cubes Tossed In Spicy, Sweet And Tangy Sauce.

VEG FRIED RICE

157
300 Ml
Popular And Flavored Rice Made With Cooked Rice, Finely Chopped Vegetables, And Seasoning Ingredients.

VEG HAKKA NOODLES

172
300 Ml
Indian Adaptation Of Asian Cuisine Flavorful Noodles, Where Tossed With Crisped Vegetables

VEG MANCHURIAN

172
300 Ml
Crispy Fried Vegetable Balls Are Served With A Mildly Sweet, Sour And Spicy Manchurian Sauce

VEG NOODLES

157
300 Ml
Noodles Stir Fried With Fresh Veggies And Right Level Of Spice

CHEESE CAPSICUM PIZZA

215
8 Inches

VEG CHEESE PIZZA

215
8 Inches

GULABJAMUN

43
Originated In Medieval Iran, Round Crunch Ball Made Of Milk Maid (khoya) Dunked In Sugar Syrup

RASGULLA

36
Rasgulla Is A Milk Based Sweet Made By Curdling Milk, Draining The Whey And Kneading The Milk Solids To Make Balls.

CHANA MASALA

200
300 Ml

CHHOLE N RICE COMBO

150
Plain Rice (300 Ml), With Chhole , Salad & Pickle

DAL KHICHDI

186
300 Ml

DAL MAKHANI

172
300 Ml

DAL TADKA

186
300 Ml

MATAR PANEER

200
300 Ml

PANEER BUTTER MASALA

243
300 Ml

RAJMA N RICE COMBO

150
Jeera Rice (300 Ml), With Rajma, Salad & Pickle

RICE N DAL COMBO

150
Jeera Rice (300 Ml), With Dal Makhani, Salad & Pickle

SHAHI PANEER

258
300 Ml

SHAHI PANEER N ROTI COMBO

179
Butter Roti (3 Pcs), With Shahi Paneer (300 Ml)

VEG DELUX THALI

229
Paneer Butter Masala, Seasonal Veg, Dal Fry, Butter Chapati (3 Pcs), Jeera Rice, Veg Raita/Curd , Sweet/Chocolate, Papad, Salad & Pickle

VEG ECO THALI

165
Chapati (3 Pcs), Seasonal Veg, Dal Fry/Dal Tadka, Plain Rice, Salad & Pickle

VEG KOFTA

243
300 Ml

VEG PULAO

200
300 Ml

VEG STANDARD THALI

200
Paneer Butter Masala, Seasonal Veg, Dal Fry/Dal Tadka , Chapati (3 Pcs), Rice, Sweet/Chocolate, Salad & Pickle

BOONDI RAITA

64
Boondi Raita Is A North Indian Raita Variety Made With Curd (yogurt) And Melt-in-the-mouth Boondi (fried Gram Flour Balls)

GREEN SALAD

72
These Tasty And Easy Green Salad Recipes Has Variety Of Salad Tossed Together.

ONION RAITA

64
Onion Raita Is A Basic And Most Popular South Indian Side Dish Made With Sliced Onions, Curd, Salt, Green Chilies And Coriander Leaves.

ONION SALAD

43
Onion Salad Is Simply Made By Tossing Thin Sliced Raw Onion Rings In Lemon Juice, Spices And Herbs.

PLAIN CURD

57

ROASTED PAPAD

31
A Papad Is An Indian Deep Fried Dough Of Black Gram Bean Flour, Either Fried Or Cooked With Dry Heat (flipped Over An Open Flame) Until Crunchy.

VEG RAITA

64
Veg Raita Is A Tasty & Creamy Side Dish Made By Blending Veggies With Curd & Seasoned With Spice Powders.

BUTTER MILK

29
Buttermilk Is A Fermented Dairy Drink. Traditionally, It Was The Liquid Left Behind After Churning Butter Out Of Cultured Cream.

MINERAL WATER

29
(1 Ltr)

MINERAL WATER

21
(500 Ml)

SALTED LASSI

43
Salty Lassi, A Yogurt Based Creamy, Salty And Chilled Beverage From Punjabi Cuisine Is A Popular Drink In North India.

SOFT DRINKS

57

SWEET LASSI

43
Sweet Lassi, A Yogurt Based Creamy, Sweetened And Chilled Beverage From Punjabi Cuisine Is A Popular Drink In North India.

ONION PAKORA

129
Deep-fried Onion Fritters Made Of Batter Coated With Besan And Spices

PANEER PAKORA

157
Tasty Snack Of North India, Fried With Savory Gram Batter Coated With Cubed Paneer