Express Meals

ALOO PARATHA

59 Get at 45
Stuffed Flatbread Filled With Spiced Mashed Potatoes, Cooked Until Golden

ALOO PARATHA & CURD COMBO

127
Aloo Paratha(2pcs) Served With Curd

VEG DELUXE THALI

215
Paneer Butter Masala + Mix Veg + Dal Fry/Dal Tadka + Jeera Rice + 3pcs Butter Chapati + gulab Jamun + Raita + Salad + Pickle & Napkin

Express Meals Jain Meals Express Group Meals

VEG ECO THALI

199 Get at 145
Seasonal Veg + Dal Fry/Dal Tadka + Butter Chapati 3pcs + Rice + Salad + Pickle & Napkin

VEG EXECUTIVE THALI

185
Paneer Butter Masala + Seasonal Veg + Dal Fry/Dal Tadka + Rice + Butter Chapati 3pcs + Salad + Pickle & Napkin

DAL KHICHDI

145
500 Ml (serves 1)
Comforting Rice And Lentil Mixture, Cooked With Mild Spices And Ghee

JEERA RICE

135
500 Ml (serves 1)
Fragrant Basmati Rice Cooked With Cumin Seeds And Mild Spices

PEAS PULAO

165
500 Ml (serves 1)
A Mildly Spiced Rice Dish With Sweet Green Peas And Fragrant Seasoning

PLAIN RICE

95
500 Ml (serves 1)
Simple, Steamed White Rice Served As A Versatile Base For Any Dish

VEG PULAO

165
500 Ml (serves 1)
A Flavorful Rice Dish Cooked With Assorted Vegetables And Aromatic Spices

ALOO PARATHA

45
Stuffed Flatbread Filled With Spiced Mashed Potatoes, Cooked Until Golden

BUTTER TAWA ROTI

16
A Soft, Whole Wheat Roti Cooked On A Griddle And Topped With Butter

TAWA PARATHA

24
A Layered And Flaky Whole Wheat Flatbread Cooked On A Griddle

TAWA ROTI

13
Soft, Whole Wheat Flatbread Cooked On A Hot Griddle

ALOO JEERA

145
300 Ml (serves 1)
Stir-fried Potatoes Flavored With Cumin Seeds And Mild Spices

ALOO MATAR

145
300 Ml (serves 1)
Potatoes And Peas Cooked In A Mildly Spiced Tomato Curry

CHANA MASALA

165
300 Ml (serves 1)
Spicy And Tangy Chickpeas Cooked In A Rich Tomato-based Gravy

DAL FRY

135
300 Ml (serves 1)
A Simple And Flavorful Lentil Dish, Tempered With Aromatic Spices And Herbs

MATAR PANEER

185
300 Ml (serves 1)
Paneer And Green Peas Cooked In A Mildly Spiced Tomato-onion Gravy

MIX VEG

160
300 Ml (serves 1)
A Mix Of Seasonal Vegetables Cooked In A Lightly Spiced Curry

PALAK PANEER

195
300 Ml (serves 1)
Paneer Cubes Cooked In A Creamy Spinach-based Gravy

PANEER BUTTER MASALA

200
300 Ml (serves 1)
A Creamy And Rich Curry Made With Paneer Cubes And A Tomato-based Gravy

SHAHI PANEER

195
300 Ml (serves 1)
Paneer Cooked In A Royal And Creamy Cashew-based Gravy With Spices

PANEER CHILLY

185
300 Ml (serves 1)
Stir-fried Paneer Cubes Cooked With Capsicum, Onion, And Spicy Sauces

VEG FRIED RICE

165
500 Ml (serves 1)
Stir-fried Rice With Fresh Vegetables, Soy Sauce, And Spices

VEG MANCHURIAN

165
500 Ml (serves 1)
Fried Vegetable Balls In A Tangy And Spicy Indo-chinese Gravy

VEG NOODLES

135
500 Ml (serves 1)
Stir-fried Noodles Tossed With Fresh Vegetables And Aromatic Sauces

JAIN ECO THALI

160
Chana Masala, Dal Fry/Dal Tadka, Chapati 3pcs, Rice, Salad, Pickle & Napkin

GREEN SALAD

65
A Healthy Mix Of Fresh Vegetables Like Cucumber, Tomatoes, And Onion

ONION SALAD

45
Sliced Onions Served With A Sprinkle Of Lemon Juice And Spices

ROASTED PAPAD

25
Thin, Crispy Lentil Wafer Roasted Until Golden And Crunchy