VEG BIRYANI WITH RAITA

167
500 Ml (serves 1)
Aromatic Rice Biryani Paired With Cooling Raita

VEG DELUXE THALI

199
Paneer Butter Masala + 4pcs Butter Chapati + Seasonal Veg + Dal Fry + Jeera Rice + Salad + Raita + Pickle + Sweet

VEG ECO THALI

167
3pcs Butter Chapati + Seasonal Veg + Dal Fry + Plain Rice + Salad + Raita + Pickle

VEG MAHARAJA THALI

231
Paneer Kadhai + 4pcs Butter Chapati + Seasonal Veg + Dal Fry + Veg Pulao + Salad + Raita + Pickle + Sweet

CURD RICE

183
500 Ml (serves 1)
Comforting Rice Dish Mixed With Curd And Tempered Spices

DAL KHICHDI

183
500 Ml (serves 1)
Comforting One-pot Lentil And Rice Dish

JEERA RICE

151
500 Ml (serves 1)
Flavored Rice Cooked With Aromatic Cumin Seeds

PEAS PULAO

183
500 Ml (serves 1)
Fragrant Rice Cooked With Green Peas And Mild Spices

STEAMED RICE

135
500 Ml (serves 1)
Perfectly Cooked Plain White Rice

VEG PULAO

183
500 Ml (serves 1)
Lightly Spiced Rice Cooked With Mixed Vegetables

BUTTER ROTI

19
Soft Roti Brushed With Melted Butter

PLAIN ROTI

16
Soft Whole Wheat Indian Bread

ALOO DUM

183
300 Ml (serves 1)
Baby Potatoes Cooked In A Spicy, Tangy Gravy

ALOO JEERA

183
300 Ml (serves 1)
Stir-fried Potatoes Tempered With Cumin Seeds

ALOO MATAR

183
300 Ml (serves 1)
Potato And Green Peas Cooked In A Mild Tomato Curry

CHANA MASALA

167
300 Ml (serves 1)
Spicy Chickpea Curry Prepared With A Rich Gravy

DAL FRY

135
300 Ml (serves 1)
Lentil Curry Tempered With Flavorful Indian Spices

DAL TADKA

159
300 Ml (serves 1)
Yellow Lentils Cooked And Topped With Aromatic Tadka

KADHAI PANEER

199
300 Ml (serves 1)
Spicy Paneer Curry Cooked With Capsicum And Onions

MATAR PANEER

191
300 Ml (serves 1)
Cottage Cheese And Green Peas Cooked In A Rich Gravy

MIX VEG CURRY

183
300 Ml (serves 1)
A Flavorful Curry Of Mixed Seasonal Vegetables

PANEER BHURJI

231
300 Ml (serves 1)
Scrambled Cottage Cheese Cooked With Spices And Herbs

PANEER BUTTER MASALA

199
300 Ml (serves 1)
Creamy Tomato-based Curry With Paneer Cubes

PANEER HANDI

231
300 Ml (serves 1)
Paneer Curry Cooked With Spices In A Traditional Handi

PANEER TIKKA MASALA

231
300 Ml (serves 1)
Marinated Paneer Grilled And Simmered In Masala Gravy

SHAHI PANEER

199
300 Ml (serves 1)
Royal Paneer Dish Cooked In A Rich Cashew-based Gravy

VEG KOLHAPURI

159
300 Ml (serves 1)
Spicy Mixed Vegetable Curry From Kolhapur

PANEER CHILLY

231
500 Ml (serves 1)
Spicy Indo-chinese Stir-fried Paneer With Peppers

VEG FRIED RICE

175
500 Ml (serves 1)
Fluffy Rice Stir-fried With Vegetables And Seasonings

VEG HAKKA NOODELS

167
500 Ml (serves 1)
Indo-chinese Noodles Cooked With Vibrant Veggies

VEG NOODELS

167
500 Ml (serves 1)
Stir-fried Noodles With Fresh Vegetables

GULAB JAMUN

35
Deep-fried Milk Solids Dumplings Soaked In Sweet Syrup

RASGULLA

35
Soft And Spongy Cottage Cheese Balls Soaked In Sugar Syrup

BOONDI RAITA

95
250 Ml (serves 1)
Yogurt-based Raita Mixed With Crispy Boondi

ONION SALAD

72
300 Ml (serves 1)
Sliced Onions With A Dash Of Lemon And Seasoning

PLAIN CURD

87
300 Ml (serves 1)
Fresh And Creamy Homemade Curd

ROASTED PAPAD

35
Crispy Roasted Papad Served As A Light Appetizer