ALOO PARATHA

45
Stuffed Flatbread Filled With Spiced Mashed Potatoes, Cooked Until Golden

ALOO PARATHA & CURD COMBO

130
Aloo Paratha(2pcs) Served With Curd

BREAD BUTTER TOAST

50
Toasted Bread Slices(2pcs) Generously Spread With Creamy Butter

CHHOLE BHATURE

135
Punjabi Style Chhole Served With Bhature(2pcs)

PANEER PARATHA

60
Flatbread Stuffed With Crumbled And Spiced Paneer (cottage Cheese)

PURI BHAJI

95
Puri (4pcs)served With Bhaji

SHAHI PANEER BIRYANI

165
Shahi Paneer Biryani Served With Raita

VEG BIRYANI

145
Veg Biryani Served With Raita

MARWARI DELUXE THALI

245
Pakodi Kadhi/Gatte Ki Sabzi + Mix Veg + Jeera Rice + Dal Fry/Dal Tadka + Butter Chapati 3pcs + Gulab Jamun + Papad + Salad + Pickle & Napkin

SPECIAL PREMIUM THALI

245
Shahi Paneer + Mix Veg + Dal Makhani + Veg/Peas Pulao + 3pcs Butter Chapati + Papad + Gulab Jamun + Raita + Salad + Pickle & Napkin

VEG DELUXE THALI

215
Paneer Butter Masala + Mix Veg + Dal Fry/Dal Tadka + Jeera Rice + 3pcs Butter Chapati + gulab Jamun + Raita + Salad + Pickle & Napkin

VEG ECO THALI

145
Seasonal Veg + Dal Fry/Dal Tadka + Butter Chapati 3pcs + Rice + Salad + Pickle & Napkin

VEG EXECUTIVE THALI

185
Paneer Butter Masala + Seasonal Veg + Dal Fry/Dal Tadka + Rice + Butter Chapati 3pcs + Salad + Pickle & Napkin

CURD RICE

105
300 Ml (serves 1)
A Refreshing Dish Of Steamed Rice Mixed With Yogurt, Tempered With Spices

DAL KHICHDI

145
300 Ml (serves 1)
Comforting Rice And Lentil Mixture, Cooked With Mild Spices And Ghee

JEERA RICE

135
300 Ml (serves 1)
Fragrant Basmati Rice Cooked With Cumin Seeds And Mild Spices

PEAS PULAO

165
300 Ml (serves 1)
A Mildly Spiced Rice Dish With Sweet Green Peas And Fragrant Seasoning

PLAIN RICE

95
300 Ml (serves 1)
Simple, Steamed White Rice Served As A Versatile Base For Any Dish

VEG PULAO

165
300 Ml (serves 1)
A Flavorful Rice Dish Cooked With Assorted Vegetables And Aromatic Spices

ALOO PARATHA

45
Stuffed Flatbread Filled With Spiced Mashed Potatoes, Cooked Until Golden

BUTTER TAWA ROTI

16
A Soft, Whole Wheat Roti Cooked On A Griddle And Topped With Butter

LACCHA PARATHA

40
Multi-layered, Flaky Flatbread Made With Whole Wheat Flour

PANEER PARATHA

60
Flatbread Stuffed With Crumbled And Spiced Paneer (cottage Cheese)

TANDOORI BUTTER ROTI

19
Clay Oven-baked Flatbread Brushed With Rich Butter For Added Flavor

TANDOORI PLAIN ROTI

16
Traditional Clay Oven-baked Flatbread, Crisp And Soft At The Same Time

TAWA PARATHA

24
A Layered And Flaky Whole Wheat Flatbread Cooked On A Griddle

TAWA ROTI

13
Soft, Whole Wheat Flatbread Cooked On A Hot Griddle

ALOO DUM

165
250 Ml (serves 1)
Baby Potatoes Simmered In A Thick, Spiced Gravy

ALOO JEERA

145
250 Ml (serves 1)
Stir-fried Potatoes Flavored With Cumin Seeds And Mild Spices

ALOO MATAR

145
250 Ml (serves 1)
Potatoes And Peas Cooked In A Mildly Spiced Tomato Curry

CHANA MASALA

165
250 Ml (serves 1)
Spicy And Tangy Chickpeas Cooked In A Rich Tomato-based Gravy

DAL FRY

135
250 Ml (serves 1)
A Simple And Flavorful Lentil Dish, Tempered With Aromatic Spices And Herbs

DAL MAKHANI

145
250 Ml (serves 1)
Creamy Black Lentils Simmered In Butter And Mild Spices

KADHAI PANEER

195
250 Ml (serves 1)
Paneer Cooked With Bell Peppers And Onions In A Spicy Kadhai-style Gravy

MATAR PANEER

185
250 Ml (serves 1)
Paneer And Green Peas Cooked In A Mildly Spiced Tomato-onion Gravy

MIX VEG

160
250 Ml (serves 1)
A Mix Of Seasonal Vegetables Cooked In A Lightly Spiced Curry

MUSHROOM BUTTER MASALA

225
250 Ml (serves 1)
Mushrooms In A Buttery And Creamy Tomato Gravy With Mild Spices

PALAK PANEER

195
250 Ml (serves 1)
Paneer Cubes Cooked In A Creamy Spinach-based Gravy

PANEER BUTTER MASALA

200
250 Ml (serves 1)
A Creamy And Rich Curry Made With Paneer Cubes And A Tomato-based Gravy

SHAHI PANEER

195
250 Ml (serves 1)
Paneer Cooked In A Royal And Creamy Cashew-based Gravy With Spices

PANEER CHILLY

185
250 Ml (serves 1)
Stir-fried Paneer Cubes Cooked With Capsicum, Onion, And Spicy Sauces

VEG FRIED RICE

165
300 Ml (serves 1)
Stir-fried Rice With Fresh Vegetables, Soy Sauce, And Spices

VEG MANCHURIAN

165
300 Ml (serves 1)
Fried Vegetable Balls In A Tangy And Spicy Indo-chinese Gravy

VEG NOODLES

135
300 Ml (serves 1)
Stir-fried Noodles Tossed With Fresh Vegetables And Aromatic Sauces

GULAB JAMUN

35
Deep-fried Milk-solid Dumplings Soaked In Fragrant Sugar Syrup

JAIN DELUXE THALI

225
Paneer Butter Masala, Chana Masala, Dal Fry/Dal Tadka, Jeera Rice, 3pcs Butter Chapati, Raita, Salad, Pickle, Gulab Jamun & Napkin

JAIN ECO THALI

160
Chana Masala, Dal Fry/Dal Tadka, Chapati 3pcs, Rice, Salad, Pickle & Napkin

BOONDI RAITA

70
Yogurt Mixed With Crispy Boondi (fried Gram Flour Balls) And Spices

FRY PAPAD

35
Lentil Wafer Deep-fried For A Crisp And Savory Snack

GREEN SALAD

65
A Healthy Mix Of Fresh Vegetables Like Cucumber, Tomatoes, And Onion

ONION SALAD

45
Sliced Onions Served With A Sprinkle Of Lemon Juice And Spices

PLAIN CURD

50
Fresh And Creamy Yogurt, Served Plain

ROASTED PAPAD

25
Thin, Crispy Lentil Wafer Roasted Until Golden And Crunchy

VEG RAITA

70
Yogurt Blended With Chopped Vegetables And Mild Spices

MINERAL WATER(BRANDED)

25
1 Ltr
Packaged Drinking Water Ensuring Purity And Quality